Creamy Blueberry Dessert

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Creamy Blueberry Dessert
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the cream
250 cream cheese
1 tablespoon lemon juice
250 grams Yogurt (0.1% fat)
4 tablespoons sugar
250 grams Blueberries
1 centiliter Cointreau
Vanilla sauce (see recipe)
For the garnish
mint
powdered sugar
For the vanilla sauce
250 milliliters milk
250 milliliters Whipped cream
1 Vanilla bean
5 egg yolks
100 grams sugar
How healthy are the main ingredients?
BlueberryWhipped creamsugarsugarcream cheesemint

Preparation steps

1.

For the cream: rinse blueberries, pat dry and purée along with 200 grams (approximately 7 ounces) of lemon juice, sugar and Cointreau. Mix cream cheese with yogurt until smooth and mix with the fruit purée.

2.

Fill a pastry bag with the cream and a big star tip and pipe onto a plate. Garnish with remaining blueberries, mint and powdered sugar.

3.

For the vanilla sauce: mix milk and cream in a saucepan. Split vanilla pod and scrape seeds into pan. Add pod and bring to a boil.

4.

Beat egg yolks with sugar in a bowl until cream. Gradually stir the hot cream milk into the egg yolk cream. Pour everything back into the pot and beat on low heat constantly until custard thickens. Do not boil.

5.

Spread the custard through a sieve and let cool. Sprinkle with sugar and serve with the blueberry cream.