Creamed Veal

0
Average: 0 (0 votes)
(0 votes)
Creamed Veal
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1
750 grams
1 tablespoon
125 milliliters
125 milliliters
200 milliliters
3 sprigs
1 splash
freshly ground Pepper

Preparation steps

1.

Peel and mince onion. Rinse veal and pat dry. Slice veal, then cut into 1 cm (approximately 1/3 inch) thin strips. Heat butter in a pan and brown veal on all sides. Remove from pan and set aside. Add onion to pan and sprinkle with flour. Deglaze with wine and bring to a boil. Reduce heat and simmer with broth, Add cream and simmer for a few minutes, until slightly creamy.

2.

Add veal back to pan and cook over low heat for 2-3 minutes.

3.

Rinse parsley, pat dry, pluck leaves and mince. 

4.

Season veal with lemon juice, salt and pepper and serve sprinkled with parsley.