Creamed Veal

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Creamed Veal
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
750 grams Veal shank
clarified butter
1 tablespoon Pastry flour
125 milliliters dry white wine
125 milliliters Veal stock
200 milliliters Whipped cream
3 sprigs parsley
1 splash lemon juice
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamparsleyonionsalt

Preparation steps

1.

Peel and mince onion. Rinse veal and pat dry. Slice veal, then cut into 1 cm (approximately 1/3 inch) thin strips. Heat butter in a pan and brown veal on all sides. Remove from pan and set aside. Add onion to pan and sprinkle with flour. Deglaze with wine and bring to a boil. Reduce heat and simmer with broth, Add cream and simmer for a few minutes, until slightly creamy.

2.

Add veal back to pan and cook over low heat for 2-3 minutes.

3.

Rinse parsley, pat dry, pluck leaves and mince. 

4.

Season veal with lemon juice, salt and pepper and serve sprinkled with parsley.