Cream with Raspberry Sauce

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Cream with Raspberry Sauce
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Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
466
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie466 kcal(22 %)
Protein6.81 g(7 %)
Fat43.15 g(37 %)
Carbohydrates17.88 g(12 %)
Sugar added8.12 g(32 %)
Roughage4.88 g(16 %)
Vitamin A288.78 mg(36,098 %)
Vitamin D0.15 μg(1 %)
Vitamin E0.88 mg(7 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.58 mg(5 %)
Vitamin B₆0.05 mg(4 %)
Folate16.76 μg(6 %)
Pantothenic acid0.31 mg(5 %)
Biotin1.78 μg(4 %)
Vitamin B₁₂0.05 μg(2 %)
Vitamin C20.25 mg(21 %)
Potassium139.25 mg(3 %)
Calcium143.47 mg(14 %)
Magnesium18.28 mg(6 %)
Iron0.53 mg(4 %)
Iodine4.06 μg(2 %)
Zinc0.38 mg(5 %)
Saturated fatty acids23.67 g
Cholesterol121.9 mg

Ingredients

for
4
Ingredients
300 grams
1 tablespoon
1 teaspoon
300 grams
100 milliliters
2 tablespoons

Preparation steps

1.

Rinse raspberries and pat dry. Puree in a high bowl and strain through a fine sieve. Add powdered sugar and lemon juice.

2.

Whisk mascarpone with cream and sugar unitl smooth and spread on plates. Top with dollops of raspberry sauce and make heart pattern with a toothpick. Serve.