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EatSmarter exclusive recipe

Cream Cheese Tarts

on Coconut Biscuits
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Cream Cheese Tarts

Cream Cheese Tarts - Simply irresistible, light and fluffy tarts

Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
310
calories
Calories
0
Print

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie310 kcal(15 %)
Protein12 g(12 %)
Fat15 g(13 %)
Carbohydrates29 g(19 %)
Sugar added18 g(72 %)
Roughage1 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.8 μg(9 %)
Vitamin E1.4 mg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.7 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate43 μg(14 %)
Pantothenic acid1.1 mg(18 %)
Biotin15.6 μg(35 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C3 mg(3 %)
Potassium179 mg(4 %)
Calcium87 mg(9 %)
Magnesium18 mg(6 %)
Iron1.5 mg(10 %)
Iodine10 μg(5 %)
Zinc1.1 mg(14 %)
Saturated fatty acids8.1 g
Uric acid8 mg
Cholesterol230 mg
Development of this recipe:

Ingredients

for
8
Ingredients
1 ounce
7
5 ounces
1 pinch
3 ounces
Pastry flour (type 405)
3 tablespoons
Shredded coconut (25 grams)
5 sheets
white Gelatin
¾ cup
2
4 ounces
½ cup
Powdered sugar (to taste)
Preparation

Kitchen utensils

1 Small pot, 1 Baking sheet, 2 Bowls, 1 Small bowl, 1 Measuring cups, 1 Tablespoon, 1 Fine grater, 1 Fine-mesh sieve, 1 Whisk, 8 Cookie cutter rings, 1 Brush, 1 Hand mixer, 1 Parchment paper, 1 Plastic wrap, 1 Rubber spatula, 1 Citrus juicer

Preparation steps

1.
Cream Cheese Tarts preparation step 1

Melt butter in a pot, let cool slightly. Mix 4 eggs, 50 grams (approximately 1/4 cup) cane sugar and 1 pinch of salt in a bowl with hand mixer until creamy, about 7 minutes.

2.
Cream Cheese Tarts preparation step 2

Place flour and shredded coconut into a bowl and mix together. Fold into the egg mixture with a whisk.

3.
Cream Cheese Tarts preparation step 3

Mix in melted butter.

4.
Cream Cheese Tarts preparation step 4

Line baking sheet with parchment paper and spread batter on parchment. Smooth with a rubber spatula and bake in preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F/convection 350°F) on second shelf from bottom for 10-12 minutes. Remove from oven and let cool.

5.
Cream Cheese Tarts preparation step 5

Sprinkle a kitchen towel with 2 tablespoons cane sugar. Remove cake from baking sheet and invert cake onto the towel. Brush parchment paper with some water. Wait briefly and then remove paper carefully.

6.
Cream Cheese Tarts preparation step 6

Cut out 8 circles with a (10 cm /approximately 4-inch) diameter cookie cutter  from cake. Cover with plastic wrap and set aside.

7.
Cream Cheese Tarts preparation step 7

Separate yolks and whites of 3 remaining eggs. Soak gelatin in cold water. Beat egg yolks with half of remaining cane sugar until creamy. Heat the milk until just before the boiling point and gradually stir into the egg yolk mixture.

8.
Cream Cheese Tarts preparation step 8

Heat egg mixture in a bowl over a hot water bath, stirring constantly, until creamy. Dissolve gelatin in hot egg yolk cream while stirring and let cool for 5 minutes.

9.
Cream Cheese Tarts preparation step 9

Rinse lime, wipe dry and zest 2 teaspoons of peel. Squeeze lime and measure 8 tablespoons juice. Stir quark, lime zest and lime juice into egg yolk mixture. Refrigerate mixture for about 45 minutes until it begins to set. After 20 minutes of refrigeration, stir once.

10.
Cream Cheese Tarts preparation step 10

In a small bowl, beat egg whites with remaining cane sugar and cream until stiff.

11.
Cream Cheese Tarts preparation step 11

Fold egg whites into the egg yolk mixture.

12.
Cream Cheese Tarts preparation step 12

Place cake circles in 8 springform pans (diameter of 10 cm/approximately 4 inches). Pour mixture into pans and smooth out. Cool for 2-3 hours.

13.
Cream Cheese Tarts preparation step 13

Slightly warm tarts in the palm of your hand, slide onto plates and sprinkle with powdered sugar to serve.