Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
20
Cream Caramels
1 hr, ready in 2 h.
Time:
230
calories
Calories:
Health Score:
35 / 100
Ingredientsfor
- Ingredients
- Whipped cream
- 250 grams sugar
- 50 grams powdered sugar
- vegetable oil (for greasing)
Preparation
1.
Mix cream and sugar in a saucepan. Heat cream mixture to a boil, reduce heat and simmer while stirring until mixture is light brown and sugar begins to caramelize, 45-60 minutes. Remove cream mixture from the heat and stir in powdered sugar. Line a rectangular baking pan with oiled aluminum foil. Pour caramel mixture into prepared pan and let cool. Cut caramels into pieces to serve.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 230 cal. | (11 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 18 g | (16 %) | ||
Carbohydrates | 17 g | (11 %) | ||
Sugar added | 15 g | (60 %) | ||
Roughage | 0 g | (0 %) |