Cream Cake

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Average: 3 (1 vote)
(1 vote)
Cream Cake
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Health Score:
5,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 5 min.
Ready in

Ingredients

for
1
For the dough
350 grams Pastry flour
150 grams sugar
1 pinch salt
40 grams cocoa powder
250 grams butter
1 egg
For the filling
400 grams Quark
200 grams Mascarpone
2 eggs
2 Tbsps Vanilla sugar
150 grams sugar
4 Tbsps cornstarch
40 chopped Walnut
How healthy are the main ingredients?
MascarponesugarsalteggeggWalnut

Preparation steps

1.

For the dough: Combine flour, sugar, salt, cocoa, pieces of butter and egg in a bowl.

2.

Knead into a smooth dough. Shape into a ball, wrap in plastic and chill for about 30 minutes.

3.

Preheat the oven to 180°C (approximately 350°F). Line a baking pan with parchment paper.

4.

Press half of the dough into the baking pan. 

5.

For the filling: Stir quark and mascarpone until smooth. Separate eggs. Beat yolks, vanilla sugar, sugar and cornstarch. Stir yolk mixture into quark mixture. Beat egg whites until stiff and fold into filling. Pour filling onto dough and smooth. Cover with remaining dough and bake for about 50 minutes.

Remove, let cool in the pan and sprinkle with nuts. Slice and serve.