Cranberry Shortbread

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Cranberry Shortbread
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Health Score:
5,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
30
Ingredients
200 grams softened butter
100 grams sugar
2 tablespoons Vanilla sugar
1 generous pinch lemon zest
200 grams Pastry flour
50 grams ground almonds (unpeeled)
80 grams dried Cranberry
How healthy are the main ingredients?
sugarCranberryalmond

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Cream butter with sugar, vanilla sugar and lemon zest until smooth. Mix in flour, almonds and cranberries and knead into a slightly crumbly dough. Line a baking sheet with parchment paper. Gently form small bars (approximately 8 cm or about 3.5 inches in length). Place on baking sheet and bake about 15 minutes or until golden.

3.

Let cool, then serve.