Cranberry Shortbread

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Cranberry Shortbread
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
30
Ingredients
200 grams
softened Butter
100 grams
2 tablespoons
1 generous pinch
200 grams
50 grams
ground almonds (unpeeled)
80 grams
How healthy are the main ingredients?
cranberries

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Cream butter with sugar, vanilla sugar and lemon zest until smooth. Mix in flour, almonds and cranberries and knead into a slightly crumbly dough. Line a baking sheet with parchment paper. Gently form small bars (approximately 8 cm or about 3.5 inches in length). Place on baking sheet and bake about 15 minutes or until golden.

3.

Let cool, then serve.