Cranberry-orange Tart with Caramel Garnish

0
Average: 0 (0 votes)
(0 votes)
Cranberry-orange Tart with Caramel Garnish
share Share
print
bookmark_border Copy URL
Health Score:
4,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
8
For the dough
100 grams Pastry flour
50 grams ground, peeled almonds
1 egg
1 pinch salt
30 grams sugar
60 grams cold butter
For the filling
2 tablespoons Orange marmalade
200 grams Mascarpone
125 grams Crème fraiche
2 eggs
30 grams sugar
1 tablespoon Instant pudding (vanilla)
4 tablespoons dried Cranberry
powdered sugar (to sprinkle)
150 grams sugar (for caramel hoods)
vegetable oil (for ladle)
How healthy are the main ingredients?
MascarponesugarCranberryalmondsugaregg

Preparation steps

1.

For the dough, knead nuts with flour, egg, salt, sugar and butter until smooth. Wrap in plastic wrap and refrigerate for 20 minutes. Preheat oven to 200°C (approximatey 400°F).

2.

For the filling, mix orange marmalade with mascarpone, crème fraîche and eggs until smooth. Stir in sugar and vanilla pudding powder. Add cranberries and stir.

3.

Remove dough from refrigerator, divide into 6-8 pieces and roll each out into a shape slightly larger than a tart pan. Line pans with dough. Pour in filling mixture, smooth and sprinkle with powdered sugar. Bake in preheated oven for about 25-30 minutes. Cool and place on a wire rack.

4.

For the caramel, carmalize sugar until golden brown. Grease a ladle with oil and use to stir and remove caramel when ready. Remove tarts from pans and place on dessert plates. Pull caramel over tarts to make a design and serve.