Cranberry Muffins with Marzipan Ghosts

0
Average: 0 (0 votes)
(0 votes)
Cranberry Muffins with Marzipan Ghosts
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
393
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories393 kcal(19 %)
Protein7 g(7 %)
Fat17.6 g(15 %)
Carbohydrates50 g(33 %)
Author of this recipe:

Ingredients

for
12
For the muffins
60 grams
250 grams
2 teaspoons
1 pinch
2
Eggs (medium)
150 grams
125 grams
melted Butter
250 milliliters
125 grams
also
12
1
red and green Decorating icing
Powdered sugar (to sprinkle)
How healthy are the main ingredients?
cranberries

Preparation steps

1.

For the muffins, grind pine nuts and toast in a nonstick pan. Pour onto a plate and cool. In a bowl, mix together flour with baking powder, baking soda and salt. In a separate bowl, mix eggs, sugar, butter and kefir together. Add pine nuts to flour mixture and gently fold into wet ingredients, stirring until just combined. Fold in cranberries. Line wells of a muffin tin with paper liners and pour in batter.

2.

Bake in a preheated oven at 175°C (approximately 350°F, gas mark 2-3, fan: 160°C) for 35 minutes. Cool. Cut out 12 circles, each about 9 cm (approximately 3 inches) in diameter. Shape remaining into 12 small balls. Top each muffin with a ball and then drape marzipan circle over them and shape as desired to resemble a ghost. Decorate faces with red and green icing. Dust with powdered sugar and serve.