Cranberry Muffins

0
Average: 0 (0 votes)
(0 votes)
Cranberry Muffins
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
237
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories237 kcal(11 %)
Protein1.6 g(2 %)
Fat11.6 g(10 %)
Carbohydrates30 g(20 %)

Ingredients

for
12
Ingredients
125 grams
softened Butter
80 grams
40 grams
2
medium Eggs
organic Oranges (zested)
100 grams
1 teaspoon
50 grams
ground Hazelnuts
50 milliliters
Mulled wine (or red)
100 grams
Ingredients
125 grams
2 tablespoons
dried cranberries (for garnish)
How healthy are the main ingredients?
cranberriescranberries

Preparation steps

1.

Beat the butter until creamy. Gradually stir in the sugar, honey, eggs and orange zest. Mix the flour, baking powder and hazelnuts. Alternately stir the flour mixture and mulled wine into the butter mixture. Fold in the cranberries.

2.

Line a muffin tin with paper cups. Pour the batter into the muffin tin. Bake for 25-30 minutes at 175°C (approximately 350°F). Remove from the oven and let cool on a wire rack.

3.

Mix the powdered sugar and cointreau into a smooth icing. Pour the icing into a piping bag with a thin spout and decorate the muffins. Serve garnished with dried cranberries.