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EatSmarter exclusive recipe

Cranberry Jelly

with Spiced Foam
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Cranberry Jelly

Cranberry Jelly - A fruity jelly with flavors of Christmas!

Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
98
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie98 kcal(5 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates17 g(11 %)
Sugar added12 g(48 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.3 μg(5 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C5 mg(5 %)
Potassium102 mg(3 %)
Calcium53 mg(5 %)
Magnesium9 mg(3 %)
Iron0.5 mg(3 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.4 g
Uric acid9 mg
Cholesterol2 mg
Development of this recipe:

Ingredients

for
4
Ingredients
½
¾ cup
2 tablespoons
Sugar (40 grams)
4 sheets
white Gelatin
¾ cup
1 pinch
1
1
3 sprigs
Preparation

Kitchen utensils

1 Fine grater, 1 Citrus juicer, 1 Teaspoon, 1 Tablespoon, 1 Measuring cups, 1 Bowl, 1 Medium bowl, 1 Small pot, 1 Whisk, 4 small molds (about 150 ml), 1 Pot, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Small knife, 1 Ladle

Preparation steps

1.
Cranberry Jelly preparation step 1

Rinse lemon with hot water and dry. Zest 1 teaspoon zest for the jelly. Cut lemon in half and squeeze 2 tablespoons of juice.  

2.
Cranberry Jelly preparation step 2

In a bowl, mix lemon zest, lemon juice, 1 cup of water, cranberry juice and sugar together.

3.
Cranberry Jelly preparation step 3

Soak the gelatin in cold water.

4.
Cranberry Jelly preparation step 4

In a small pot, heat 2 tablespoons of the cranberry juice mixture. Squeeze gelatin to remove excess water. Sdd softened gelatin to the pot, stirring until completely dissolved.  

5.
Cranberry Jelly preparation step 5

Ladle the mixture into 4 ramekins (about 150 ml or approximately 1/2 cup capacity) and chill for at least 4 hours.

6.
Cranberry Jelly preparation step 6

In a pot, bring milk, vanilla sugar, star anise and clove to a boil. Remove from heat and let spices steep in the milk for about 30 minutes. Strain through a fine sieve into a bowl.

7.
Cranberry Jelly preparation step 7

To serve jelly, quickly dip ramekins into hot water. Run a knife around the edge of each ramekin and invert onto plates.  

8.
Cranberry Jelly preparation step 8

Heat spiced milk mixture again and beat with a whisk until foamy.

9.
Cranberry Jelly preparation step 9

Rinse cilantro, shake dry and pluck leaves. Garnish jelly with leaves and serve with spiced foam.