EatSmarter exclusive recipe

Cranberry Jellywith Spiced Foam

Cranberry Jelly - Cranberry Jelly - A fruity jelly with flavors of Christmas!
Cranberry Jelly - A fruity jelly with flavors of Christmas!


Calories:98 kcal
Preparation:25 min
Ready in:260 min
1 serving contains (Percentage of daily recommendation)
Calories98 kcal(5%)
Protein3 g(6%)
Fat1 g(1%)
Carbohydrates17 g(7%)
Added Sugar12 g(13%)
Roughage0 g(0%)

Recipe development: EAT SMARTER


For servings

¾ cupsCranberry juice
2 tablespoonsSugar (40 grams)
4 sheetswhite Gelatin
¾ cupsMilk (low-fat)
1 pinchVanilla sugar
1Star anise
3 sprigsCilantro
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Kitchen Utensils

1 Fine grater, 1 Citrus juicer, 1 Teaspoon, 1 Tablespoon, 1 Measuring cups, 1 Bowl, 1 Medium bowl, 1 Small pot, 1 Whisk, 4 small molds, 1 Pot, 1 Wooden spoon, 1 Fine-mesh sieve, 1 Small knife, 1 Ladle


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1 Rinse lemon with hot water and dry. Zest 1 teaspoon zest for the jelly. Cut lemon in half and squeeze 2 tablespoons of juice.  
2 In a bowl, mix lemon zest, lemon juice, 1 cup of water, cranberry juice and sugar together.
3 Soak the gelatin in cold water.
4 In a small pot, heat 2 tablespoons of the cranberry juice mixture. Squeeze gelatin to remove excess water. Sdd softened gelatin to the pot, stirring until completely dissolved.  
5 Ladle the mixture into 4 ramekins (about 150 ml or approximately 1/2 cup capacity) and chill for at least 4 hours.
6 In a pot, bring milk, vanilla sugar, star anise and clove to a boil. Remove from heat and let spices steep in the milk for about 30 minutes. Strain through a fine sieve into a bowl.
7 To serve jelly, quickly dip ramekins into hot water. Run a knife around the edge of each ramekin and invert onto plates.  
8 Heat spiced milk mixture again and beat with a whisk until foamy.
9 Rinse cilantro, shake dry and pluck leaves. Garnish jelly with leaves and serve with spiced foam.  


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