Cranberry Heart Cookies

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Cranberry Heart Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
947
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie947 kcal(45 %)
Protein11.24 g(11 %)
Fat52.64 g(45 %)
Carbohydrates112.34 g(75 %)
Sugar added37.42 g(150 %)
Roughage2.34 g(8 %)
Vitamin A437.2 mg(54,650 %)
Vitamin D0 μg(0 %)
Vitamin E1.97 mg(16 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.25 mg(18 %)
Folate7.12 μg(2 %)
Pantothenic acid0.64 mg(11 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C3.5 mg(4 %)
Potassium313.56 mg(8 %)
Calcium62.48 mg(6 %)
Magnesium37.75 mg(13 %)
Iron2.96 mg(20 %)
Zinc0.85 mg(11 %)
Saturated fatty acids31.73 g
Cholesterol134.38 mg

Ingredients

for
50
Ingredients
250 grams
150 grams
250 grams
125 grams
100 grams
Sugar (for dusting)
Pastry flour (for dusting)
How healthy are the main ingredients?
cranberries

Preparation steps

1.

Preheat a convection oven to 180°C (approximately 350°F).

2.

In a bowl, beat the butter and sugar until light and fluffy. Sift the flour and rice flour into the bowl. Knead the mixture into a smooth dough. Chop the cranberries and knead into the dough. Shape into a disk, wrap in plastic wrap and refrigerate for 30 minutes.

3.

On a floured surface, roll the dough to 4 mm (approximately 1/4 inch) thick. Cut out hearts. Dust the hearts with the sugar and place on a parchment-lined baking sheet. Bake until light golden, about 10-15 minutes. Remove from oven, remove the parchment paper and cookies from the baking sheet and allow to cool before serving.