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Cranberry Heart Cookies

Cranberry Heart Cookies
212
calories
Calories
30 min.
Preparation
1 hr 15 min.
Ready in
easy
Difficulty

Ingredients

for 50 shortbreads
1 cup butter (heaped)
cup sugar
2 ¼ cups All purpose flour
½ cup Rice flour
cup dried cranberries
sugar (for topping)
All purpose flour (for working)
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Preparation steps

1
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2
Mix together the butter and the sugar until creamy. Sieve in the flour and the rice flour and knead into a smooth dough. Finally knead in the cranberries, then wrapped the dough in clingfilm and chill for approx. 30 minutes.
3
On a floured work surface, roll the dough out approx. 4 mm thick and cut out heart shapes. Sprinkle with some sugar and place on a baking tray lined with grease-proof paper. Bake for 10-15 minutes until slightly golden. Remove from the oven and the tray and leave to cool.