Cranberry Heart Cookies

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Cranberry Heart Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
212
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie212 kcal(10 %)
Protein2.24 g(2 %)
Fat11.47 g(10 %)
Carbohydrates25.36 g(17 %)
Sugar added8.13 g(33 %)
Roughage0.38 g(1 %)
Vitamin A96.29 mg(12,036 %)
Vitamin D0 μg(0 %)
Vitamin E0.45 mg(4 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.78 mg(15 %)
Vitamin B₆0.05 mg(4 %)
Folate32.42 μg(11 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.17 μg(0 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0.62 mg(1 %)
Potassium39.1 mg(1 %)
Calcium6.83 mg(1 %)
Magnesium9.65 mg(3 %)
Iron0.9 mg(6 %)
Zinc0.25 mg(3 %)
Saturated fatty acids7.01 g
Cholesterol29.6 mg
Author of this recipe:
How healthy are the main ingredients?
sugarcranberriessugar

Ingredients

for
50
Ingredients
1 cup
butter (heaped)
cup
2 ¼ cups
½ cup
cup
sugar (for topping)
All purpose flour (for working)

Preparation steps

1.

Heat the oven to 400°F.

2.

Mix together the butter and the sugar until creamy. Sieve in the flour and the rice flour and knead into a smooth dough. Finally, knead in the cranberries, then wrapped the dough in cling wrap and chill for approx. 30 minutes.

3.

On a floured work surface, roll the dough out to approx. 1/4" thick and cut out heart shapes. Sprinkle with some sugar and place on a baking tray lined with grease-proof paper. Bake for 10-15 minutes until slightly golden. Remove from the oven and the tray and leave to cool.