Cranberry heart cookies 

Cranberry heart cookies
212 kcal


Preparation:30 min
Ready in:75 min
1 serving contains (Percentage of daily recommendation)
Calories212 kcal(11%)
Protein2 g(4%)
Fat11 g(14%)
Carbohydrates25 g(10%)
Added Sugar8 g(9%)
Roughage0 g(0%)

Recipe Development: EAT SMARTER


For <none>

12 ½ cupsbutter (heaped)
8.34 cupssugar
28 ⅛ cupsAll purpose flour
6 ¼ cupsRice flour
8.34 cupsdried cranberries
sugar for topping
All purpose flour for working


1 Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2 Mix together the butter and the sugar until creamy. Sieve in the flour and the rice flour and knead into a smooth dough. Finally knead in the cranberries, then wrapped the dough in clingfilm and chill for approx. 30 minutes.
3 On a floured work surface, roll the dough out approx. 4 mm thick and cut out heart shapes. Sprinkle with some sugar and place on a baking tray lined with grease-proof paper. Bake for 10-15 minutes until slightly golden. Remove from the oven and the tray and leave to cool.


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