0
Print

Cranberry Heart Cookies

0
Average: 0 (0 votes)
(0 votes)
Cranberry Heart Cookies
212
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
 • Ready in 1 hr 15 min.
Ready in
Nutritions
Fat11.47 g
Saturated Fat Acids7.01 g
Protein2.24 g
Roughage0.38 g
Sugar added8.13 g
Calorie212
1 <none> contains
Calories212
Protein/g2.24
Fat/g11.47
Saturated fatty acids/g7.01
Carbohydrates/g25.36
Added sugar/g8.13
Roughage/g0.38
Cholesterol/mg29.6
Vitamin A/mg96.29
Vitamin D/μg0
Vitamin E/mg0.45
Vitamin B₁/mg0.16
Vitamin B₂/mg0.1
Niacin/mg1.78
Vitamin B₆/mg0.05
Folate/μg32.42
Pantothenic acid/mg0.18
Biotin/μg0.17
Vitamin B₁₂/μg0.02
Vitamin C/mg0.62
Potassium/mg39.1
Calcium/mg6.83
Magnesium/mg9.65
Iron/mg0.9
Zinc/mg0.25

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 50 shortbreads
1 cup
butter (heaped)
cup
2 ¼ cups
½ cup
cup
sugar (for topping)
All purpose flour (for working)
print shopping list

Preparation steps

Step 1/3
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
Step 2/3
Mix together the butter and the sugar until creamy. Sieve in the flour and the rice flour and knead into a smooth dough. Finally knead in the cranberries, then wrapped the dough in clingfilm and chill for approx. 30 minutes.
Step 3/3
On a floured work surface, roll the dough out approx. 4 mm thick and cut out heart shapes. Sprinkle with some sugar and place on a baking tray lined with grease-proof paper. Bake for 10-15 minutes until slightly golden. Remove from the oven and the tray and leave to cool.

Add comment