Cranberry Cakes

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Cranberry Cakes
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
For the batter
100 grams soft butter
175 grams sugar
2 eggs
1 teaspoon real Bourbon vanilla
1 pinch salt
250 grams Pastry flour
2 teaspoons Baking powder
150 grams milk
225 grams Cranberry
For the preparation
12 Paper cupcake liners
or 12 strips Parchment paper (form into molds and the tie with a ribbon)
soft butter (for the ramekins)
How healthy are the main ingredients?
Cranberrysugareggsalt

Preparation steps

1.

For the preparation: Grease ramekins with butter and line with paper cups or parchment paper. Preheat oven to 175°C (approximately 350°F).

For the batter: Beat butter and sugar until light and creamy. Stir in eggs, vanilla and salt.

2.

Combine flour with baking powder then stir in alternating with milk into the butter mixture. Rinse cranberries, drain and dry, and gently fold into the batter.

3.

Pour batter into prepared ramekins and bake for about 20-25 minutes. Remove from oven, remove from ramekins and serve.

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