Name: Cranberries Scones
Total time: 35 min
Yield: 8
Cuisine: European, British, English
Ingredients: 225 grams Pastry flour and some for the work surface; 1 teaspoon Baking powder; 1 teaspoon Sugar 10 grams; 0.5 teaspoons Salt; 50 grams Cultured butter room temperature; 150 grams Yogurt (low-fat); 40 grams dried cranberries; 1 Egg

Cranberries Scones - Cranberries Scones - Crisp and fruity: To start the day! — Cranberries Scones - Crisp and fruity: To start the day!

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Calories:	173 kcal
Difficulty:	easy
Preparation:	20 min
Ready in:	35 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	173 kcal	(9%)
Protein	4 g	(8%)
Fat	6 g	(8%)
Carbohydrates	26 g	(10%)
Added Sugar	1 g	(1%)
Roughage	1 g	(3%)
Vitamin A	0.1 µg	(0%)
Vitamin D	0.2 µg	(4%)
Vitamin E	0.4 mg	(3%)
Vitamin B1	0 mg	(0%)
Vitamin B2	0.1 mg	(7%)
Niacin	1 mg	(6%)
Vitamin B6	0 mg	(0%)
Folate	9 µg	(5%)
Pantothenic Acid	0.2 mg	(3%)
Biotin	2.5 µg	(5%)
Vitamin B12	0.1 µg	(4%)
Vitamin C	0 mg	(0%)
Potassium	95 mg	(5%)
Calcium	34 mg	(4%)
Magnesium	7 mg	(2%)
Iron	0.4 mg	(3%)
Iodine	4 µg	(3%)
Zinc	0.3 mg	(3%)
Saturates	3 g
Uric Acid	11 g
Cholesterol	43 mg

Recipe Development: EAT SMARTER

Ingredients

For pieces

450 grams	Pastry flour and some for the work surface
2 teaspoons	Baking powder
2 teaspoons	Sugar 10 grams
1 teaspoon	Salt
100 grams	Cultured butter room temperature
300 grams	Yogurt (low-fat)
80 grams	dried cranberries
2	Egg

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Directions

1 Knead the flour with the baking powder, sugar, salt, butter and yogurt. Add the cranberries.

2 On a floured work surface, roll the dough out about 2 cm (approximately 3/4 inch) thick. Cut out circles about 5 cm in diameter (approximately 2 inches).

3 Place the scones on a baking sheet lined with parchment paper. Separate the eggs (discard the whites or use elsewhere). Combine the egg yolk with 1 tablespoon of water and brush onto the scones.

4 Bake in a preheated oven at 225°C (approximately 440°F) (fan 200°C (approximately 400°F); gas mark 3-4) for about 15 minutes until golden brown.

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