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Cranberries Scones

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Cranberries Scones

Cranberries Scones - Crisp and fruity: To start the day!

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
173
calories
Calories
0
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Ingredients

for
8
pieces
225 grams
Pastry flour (and some for the work surface)
1 teaspoon
1 teaspoon
Sugar (10 grams)
½ teaspoon
50 grams
Cultured butter (room temperature)
150 grams
40 grams
1

Preparation steps

1.

Knead the flour with the baking powder, sugar, salt, butter and yogurt. Add the cranberries.

2.

On a floured work surface, roll the dough out about 2 cm (approximately 3/4 inch) thick. Cut out circles about 5 cm in diameter (approximately 2 inches).

3.

Place the scones on a baking sheet lined with parchment paper. Separate the eggs (discard the whites or use elsewhere). Combine the egg yolk with 1 tablespoon of water and brush onto the scones.

4.

Bake in a preheated oven at 225°C (approximately 440°F) (fan 200°C (approximately 400°F); gas mark 3-4) for about 15 minutes until golden brown.

Health information

Exact nutritional values of this recipe  
Nutritions
1 piece contains
(Percentage of daily recommendation)
Calorie173 kcal(8 %)
Protein4 g(4 %)
Fat6 g(5 %)
Carbohydrates26 g(17 %)
Sugar added1 g(4 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.4 mg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate9 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium95 mg(2 %)
Calcium34 mg(3 %)
Magnesium7 mg(2 %)
Iron0.4 mg(3 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids3.1 g
Uric acid11 mg
Cholesterol43 mg
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