Cranberries Scones 

Cranberries Scones - Cranberries Scones - Crisp and fruity: To start the day!
Cranberries Scones - Crisp and fruity: To start the day!

(0)

Calories:173 kcal
Difficulty:easy
Preparation:20 min
Ready in:35 min
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories173 kcal(9%)
Protein4 g(8%)
Fat6 g(8%)
Carbohydrates26 g(10%)
Added Sugar1 g(1%)
Roughage1 g(3%)

Recipe author: EAT SMARTER

Ingredients

For pieces

225 gramsPastry flour and some for the work surface
1 teaspoonBaking powder
1 teaspoonSugar 10 grams
½ teaspoonsSalt
50 gramsCultured butter room temperature
150 gramsYogurt (low-fat)
40 gramsdried cranberries
1Egg
Advertisement
Advertisement
Related recipes

Directions

1 Knead the flour with the baking powder, sugar, salt, butter and yogurt. Add the cranberries.
2 On a floured work surface, roll the dough out about 2 cm (approximately 3/4 inch) thick. Cut out circles about 5 cm in diameter (approximately 2 inches).
3 Place the scones on a baking sheet lined with parchment paper. Separate the eggs (discard the whites or use elsewhere). Combine the egg yolk with 1 tablespoon of water and brush onto the scones.
4 Bake in a preheated oven at 225°C (approximately 440°F) (fan 200°C (approximately 400°F); gas mark 3-4) for about 15 minutes until golden brown.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags