Cranberries Scones

Name: Cranberries Scones
Total time: 35 min
Yield: 8
Ingredients: 225 grams Pastry flour (and some for the work surface); 1 teaspoon Baking powder; 1 teaspoon Sugar (10 grams); 0.5 teaspoon Salt; 50 grams Cultured butter (room temperature); 150 grams Yogurt (low-fat); 40 grams dried cranberries; 1 Egg

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173

calories

Calories

Cranberries Scones - Crisp and fruity: To start the day!

My cookbook

easy

Difficulty

20 min.

Preparation

• Ready in 35 min.

Ready in

Nutritions

Fat	6 g
Saturated Fat Acids	3.1 g
Protein	4 g
Roughage	1 g
Sugar added	1 g
Calorie	173

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1 piece contains

Calories	173
Protein/g	4
Fat/g	6
Saturated fatty acids/g	3.1
Carbohydrates/g	26
Added sugar/g	1
Roughage/g	1
Bread exchange unit	2
Cholesterol/mg	43
Uric acid/mg	11
Vitamin A/mg	0.1
Vitamin D/μg	0.2
Vitamin E/mg	0.4
Vitamin B₁/mg	0
Vitamin B₂/mg	0.1
Niacin/mg	1
Vitamin B₆/mg	0
Folate/μg	9
Pantothenic acid/mg	0.2
Biotin/μg	2.5
Vitamin B₁₂/μg	0.1
Vitamin C/mg	0
Potassium/mg	95
Calcium/mg	34
Magnesium/mg	7
Iron/mg	0.4
Iodine/μg	4
Zinc/mg	0.3

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 8 pieces

225 grams

Pastry flour (and some for the work surface)

1 teaspoon

Baking powder

1 teaspoon

Sugar (10 grams)

½ teaspoon

Salt

50 grams

Cultured butter (room temperature)

150 grams

Yogurt (low-fat)

40 grams

dried cranberries

Egg

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Preparation steps

Step 1/4

Knead the flour with the baking powder, sugar, salt, butter and yogurt. Add the cranberries.

Step 2/4

On a floured work surface, roll the dough out about 2 cm (approximately 3/4 inch) thick. Cut out circles about 5 cm in diameter (approximately 2 inches).

Step 3/4

Place the scones on a baking sheet lined with parchment paper. Separate the eggs (discard the whites or use elsewhere). Combine the egg yolk with 1 tablespoon of water and brush onto the scones.

Step 4/4

Bake in a preheated oven at 225°C (approximately 440°F) (fan 200°C (approximately 400°F); gas mark 3-4) for about 15 minutes until golden brown.

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