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Cranberries Scones

Cranberries Scones

Cranberries Scones - Crisp and fruity: To start the day!

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173
calories
Calories
20 min.
Preparation
35 min.
Ready in
easy
Difficulty

Ingredients

for 8 pieces
225 grams
Pastry flour (and some for the work surface)
1 teaspoon
1 teaspoon
Sugar (10 grams)
½ teaspoon
50 grams
Cultured butter (room temperature)
150 grams
40 grams
1
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Preparation steps

Step 1/4

Knead the flour with the baking powder, sugar, salt, butter and yogurt. Add the cranberries.

Step 2/4

On a floured work surface, roll the dough out about 2 cm (approximately 3/4 inch) thick. Cut out circles about 5 cm in diameter (approximately 2 inches).

Step 3/4

Place the scones on a baking sheet lined with parchment paper. Separate the eggs (discard the whites or use elsewhere). Combine the egg yolk with 1 tablespoon of water and brush onto the scones.

Step 4/4

Bake in a preheated oven at 225°C (approximately 440°F) (fan 200°C (approximately 400°F); gas mark 3-4) for about 15 minutes until golden brown.