Cranberries Scones

 

Cranberries Scones - Cranberries Scones - Crisp and fruity: To start the day!
173 kcal
Cranberries Scones - Crisp and fruity: To start the day!

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Difficulty:easy
Preparation:20 min
Ready in:35 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
173
9%
Protein
4 g
8%
Fat
6 g
8%
Added Sugar
1 g
1%
Carbohydrates
26 g
10%
Roughage
1 g
-
Saturates
3 g
-

Recipe Development: EAT SMARTER

Ingredients

For pieces

225 gramsPastry flour and some for the work surface
1 teaspoonBaking powder
1 teaspoonSugar 10 grams
½ teaspoonsSalt
50 gramsCultured butter room temperature
150 gramsYogurt (low-fat)
40 gramsdried cranberries
1Egg

Directions

1 Knead the flour with the baking powder, sugar, salt, butter and yogurt. Add the cranberries.
2 On a floured work surface, roll the dough out about 2 cm (approximately 3/4 inch) thick. Cut out circles about 5 cm in diameter (approximately 2 inches).
3 Place the scones on a baking sheet lined with parchment paper. Separate the eggs (discard the whites or use elsewhere). Combine the egg yolk with 1 tablespoon of water and brush onto the scones.
4 Bake in a preheated oven at 225°C (approximately 440°F) (fan 200°C (approximately 400°F); gas mark 3-4) for about 15 minutes until golden brown.
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