Cranberries Scones

Name: Cranberries Scones
Total time: 35 min
Yield: 8
Ingredients: 225 grams Pastry flour (and some for the work surface); 1 teaspoon Baking powder; 1 teaspoon Sugar (10 grams); 0.5 teaspoon Salt; 50 grams Cultured butter (room temperature); 150 grams Yogurt (low-fat); 40 grams dried cranberries; 1 Egg

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Recipe author: EAT SMARTER

Cranberries Scones - Crisp and fruity: To start the day!

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173

calories

Calories

20 min.

Preparation

35 min.

Ready in

easy

Difficulty

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Ingredients

for 8 pieces

225 grams

Pastry flour (and some for the work surface)

1 teaspoon

Baking powder

1 teaspoon

Sugar (10 grams)

½ teaspoon

Salt

50 grams

Cultured butter (room temperature)

150 grams

Yogurt (low-fat)

40 grams

dried cranberries

Egg

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Preparation steps

Step 1/4

Knead the flour with the baking powder, sugar, salt, butter and yogurt. Add the cranberries.

Step 2/4

On a floured work surface, roll the dough out about 2 cm (approximately 3/4 inch) thick. Cut out circles about 5 cm in diameter (approximately 2 inches).

Step 3/4

Place the scones on a baking sheet lined with parchment paper. Separate the eggs (discard the whites or use elsewhere). Combine the egg yolk with 1 tablespoon of water and brush onto the scones.

Step 4/4

Bake in a preheated oven at 225°C (approximately 440°F) (fan 200°C (approximately 400°F); gas mark 3-4) for about 15 minutes until golden brown.

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