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Cranberries Scones

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Cranberries Scones
173
calories
Calories

Cranberries Scones - Crisp and fruity: To start the day!

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easy
Difficulty
20 min.
Preparation
 • Ready in 35 min.
Ready in
Nutritions
Fat6 g
Saturated Fat Acids3.1 g
Protein4 g
Roughage1 g
Sugar added1 g
Calorie173
1 piece contains
Calories173
Protein/g4
Fat/g6
Saturated fatty acids/g3.1
Carbohydrates/g26
Added sugar/g1
Roughage/g1
Bread exchange unit2
Cholesterol/mg43
Uric acid/mg11
Vitamin A/mg0.1
Vitamin D/μg0.2
Vitamin E/mg0.4
Vitamin B₁/mg0
Vitamin B₂/mg0.1
Niacin/mg1
Vitamin B₆/mg0
Folate/μg9
Pantothenic acid/mg0.2
Biotin/μg2.5
Vitamin B₁₂/μg0.1
Vitamin C/mg0
Potassium/mg95
Calcium/mg34
Magnesium/mg7
Iron/mg0.4
Iodine/μg4
Zinc/mg0.3

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 pieces
225 grams
Pastry flour (and some for the work surface)
1 teaspoon
1 teaspoon
Sugar (10 grams)
½ teaspoon
50 grams
Cultured butter (room temperature)
150 grams
40 grams
1
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Preparation steps

Step 1/4

Knead the flour with the baking powder, sugar, salt, butter and yogurt. Add the cranberries.

Step 2/4

On a floured work surface, roll the dough out about 2 cm (approximately 3/4 inch) thick. Cut out circles about 5 cm in diameter (approximately 2 inches).

Step 3/4

Place the scones on a baking sheet lined with parchment paper. Separate the eggs (discard the whites or use elsewhere). Combine the egg yolk with 1 tablespoon of water and brush onto the scones.

Step 4/4

Bake in a preheated oven at 225°C (approximately 440°F) (fan 200°C (approximately 400°F); gas mark 3-4) for about 15 minutes until golden brown.

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