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Courgette and Potato Gratin

Courgette and Potato Gratin

30 min., ready in 1 hr 20 min.
Time:
2409
calories
Calories:
Health Score:
85 / 100
Ingredientsfor  
Ingredients
butter (for the casserole dish)
10 cups potatoes (peeled and thinly sliced)
5 cups Zucchini (thinly sliced)
1.333 cups milk
1.333 cups cream
2 eggs
3 Tbsps chopped thyme
2 garlic cloves (crushed)
salt
peppers (freshly ground)
Nutmeg
cup grated Parmesan
How healthy are the main ingredients?
potatoZucchiniParmesanthymeegggarlic clove
Preparation
1.
Preheat the oven to 200°C (180° fan) | 400F | gas 6.
2.
Brush the casserole dish with butter. Place alternating layers of potato and zucchini in it. Lightly season each layer with salt and pepper.
3.
Mix together the milk, cream, eggs, thyme and crushed garlic. Season with salt, pepper and nutmeg.
4.
Pour enough of the milk and cream mixture over the gratin to just cover it.
5.
Sprinkle with the Parmesan and bake in the preheated oven for 45-50 minutes.
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
Calorie2,409 cal.(115 %)
Protein80 g(82 %)
Fat108 g(93 %)
Carbohydrates271 g(181 %)
Sugar added0 g(0 %)
Roughage26.2 g(87 %)
Ausgabe 02/24

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