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Cornmeal Cake

with Lemon

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Cornmeal Cake

Cornmeal Cake - Loaf cake with a difference - very fragrant and easy, too

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
288
calories
Calories
Nutritions
1 slice contains
(Percentage of daily recommendation)
Calorie288 kcal(14 %)
Protein5 g(5 %)
Fat13 g(11 %)
Carbohydrates36 g(24 %)
Sugar added12 g(48 %)
Roughage1.5 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.7 μg(4 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(8 %)
Folate15 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.4 μg(12 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C1 mg(1 %)
Potassium82 mg(2 %)
Calcium38 mg(4 %)
Magnesium12 mg(4 %)
Iron0.8 mg(5 %)
Iodine3 μg(2 %)
Zinc0.6 mg(9 %)
Saturated fatty acids7.1 g
Uric acid13 mg
Cholesterol99 mg
Recipe development: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 14 slices
1
7 ounces
Cultured butter (room temperature)
6 ounces
1 pinch
4
11 ounces
3 teaspoons
4 ounces
¼ cup
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Preparation

Kitchen utensils

1 Bowl, 1 Small bowl, 1 Cutting board, 1 Serrated knife, 1 Tablespoon, 1 Teaspoon, 1 Fine grater, 1 Hand mixer, 1 Wire rack, 1 Citrus juicer, 1 Loaf pan (25 cm long), 1 Measuring cups

Preparation steps

Step 1/7
Cornmeal Cake preparation step 1

Rinse the lemon in hot water and wipe dry. Finely grate the zest.

Step 2/7
Cornmeal Cake preparation step 2

Cut the butter into small pieces and place in a bowl. Add lemon zest, sugar and salt. Beat until creamy with a hand mixer.

Step 3/7
Cornmeal Cake preparation step 3

Add the eggs, one at a time, to the butter mixture. Beat until each egg is fully incorporated before adding the next.

Step 4/7
Cornmeal Cake preparation step 4

In another bowl, mix together the flour, baking powder and cornmeal.

Step 5/7
Cornmeal Cake preparation step 5

Add milk to the flour mixture and beat to combine, then add to butter mixture and beat to combine.

Step 6/7
Cornmeal Cake preparation step 6

Squeeze juice from the lemon and add to the batter. Beat until combined. Brush a loaf pan (25 cm long) (approximately 10 inches long) with butter and dust with flour.

Step 7/7
Cornmeal Cake preparation step 7

Pour the batter into prepared loaf pan and bake in preheated oven at 200 °C (fan: 180 °C, gas mark 3) (approximately 400 °F) until golden brown on top, 35-40 minutes. Transfer cake to a wire rack and let cool 10 minutes, then turn cake out of pan onto rack and cool completely before serving. 

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