Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
20
Corn Salad on Toast
1 hr 30 min., ready in 13 h. 30 min.
Time:
Ingredientsfor
Preparation
1.
For the salad: Soak the corn overnight in plenty of water. Drain and soak in sugar water for 15-20 minutes. Drain. Peel the avocados, remove the pit and dice the flesh. Rinse the parsley, shake dry, and chop finely. Rinse the line, zest and squeeze the juice. Place avocado cubes and corn in a bowl. Add the parsley, line zest, lime juice, and vinegar. Season with salt, pepper, and chili. Infuse for 1 hour.
2.
Toast the bread until crisp and top with the avocado salad. Cut in half crosswise and arrange on a plate.
Serve garnished with lime and parsley.