Corn and Chilli Fritters
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(0 votes)
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Corn
- 1 clove garlic cloves (roughly chopped)
- 1 onion (roughly chopped)
- 2 scallions (roughly chopped)
- 1 green chili pepper (deseeded and chopped)
- 3 eggs
- ¾ cup all-purpose flour
- 3 cups vegetable oil
- cilantro (to garnish)
Preparation steps
1.
Cut the corn kernels away from the core of the cobs using a sharp knife.
2.
Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs and flour. Blend to make a coarse paste and transfer it to a bowl.
3.
Stir the reserved corn kernels into the mixture and season with salt and pepper.
4.
Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.
5.
Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.
