Cooked Vegetables in Foil

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Cooked Vegetables in Foil
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
For the vegetables
300 grams potatoes
300 grams zucchini
3 tomatoes
1 large yellow onion
2 tablespoons vegetable oil
salt
freshly ground peppers
2 teaspoons lemon juice
To cook
Aluminum foil
vegetable oil
How healthy are the main ingredients?
potatozucchinitomatosalt

Preparation steps

1.

For the vegetables, peel and rinse the potatoes and cut into thin slices. Rinse and trim the zucchini, cut in half lengthwise and cut into slices. Trim the mushrooms and cut in half.

2.

Rinse the tomatoes and cut into wedges.

3.

Peel and chop the onion.

Season the vegetables with salt and pepper and drizzle with the oil and lemon juice.

4.

To cook, drizzle 2 pieces of tinfoil about 30 x 20 cm (approximately 8 x 12 inches) with oil on the shiny side. Distribute the vegetables on them and fold the foil over. Seal the ends firmly and cook on a grill or in a preheated oven at 200°C (approximately 400ºF) for 25 - 30 minutes.

Serve hot.