Packed with vegetables and other wholesome ingredients, this gallery from EAT SMARTER is your starting point for preparing delicious vegetarian soups all season long. Many, like the Vegetarian Chili, get a protein boost from the addition of tofu and lentils, chickpeas or other legumes. Others get added heft from rice, polenta and other grains as well as starchy roots and tubers, which also lend body to the broth. Pureeing gives soups a creamy consistency, without the cream; just check out our Easy Potato-Cheese Soup. All are easy to prepare and can be doubled for freezing the leftovers, meaning a warming bowl of soup is ready when you are.