Our Favorite Recipes For Autumn

Fall in all its Glory:

An abundance of fresh fruit and vegetables and a wealth of ways to use them


Apples and pears, roots and tubers, alliums and mushrooms... To help you make the most of these and other seasonal stars, EAT SMARTER has culled the archives to provide you with this selection of recipes that will carry you through the day. You’ll find Cranberry Scones and other breakfast-worthy treats, plus salads and soups such as Chestnut and Potato Soup with Apples and Chives that do double duty as lunch or starter course. There are ample vegetarian main courses, like Pizza with Beets and Pumpkin, along with those that are simply vegetable-centric]. Crispy Onion Flatbread makes a great cocktail-hour nibble, while Roasted Cauliflower pairs well with roasted meat and fish. Lastly, it wouldn’t be fall without a bounty of desserts: Pear Strudel with Hazelnuts and Quince Cake with Pumpkin Seeds are just two of the options to tempt you into the kitchen. Delicious inspiration awaits!

Ingredients from A - Z

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