Low Carb Salads

and Peanut Vinaigrette

and Tortilla Croutons

with Prosciutto

with Cucumber and Cilantro

with Peanuts and Mint

with Papaya

and Avocado Dressing

with Spicy Anchovy Sauce and Sunflower Seeds

with Chicken Aspic and Pumpkin

and Honey-Mustard Dressing

with Wasabi Dressing, Grilled Tuna and Crispy Noodles

with Pomegranate Seeds and Almonds

with Chile Pepper, Cilantro and Bell Pepper

with Tuna, Green Beans and Eggs

with Pretzel Sticks, Radishes and Emmentaler Cheese

with Lime-Ginger Sauce and Sesame

with Egg, Peanuts and Cilantro

and Lentil Dressing

with Apple and Hazelnut Vinaigrette

with Shaved Goat Cheese

with Napa Cabbage and Papaya

with Citrus Dressing

(Basic Recipe)

with Salmon Caviar

with Salami

with Prawns and Dill

and Chive Dressing

with Orange and Grapefruit Salad

with Raspberry Dressing

with Yogurt-Lime Sauce