Low Carb Salads

with Chicken Aspic and Pumpkin

with Cucumber and Cilantro

and Honey-Mustard Dressing

with Peanuts and Mint

with Wasabi Dressing, Grilled Tuna and Crispy Noodles

with Pomegranate Seeds and Almonds

with Chile Pepper, Cilantro and Bell Pepper

with Tuna, Green Beans and Eggs

with Pretzel Sticks, Radishes and Emmentaler Cheese

with Papaya

and Avocado Dressing

with Lime-Ginger Sauce and Sesame

with Asparagus and Fennel

with Avocado, Chicken, Bacon and Cheese

with Egg, Peanuts and Cilantro

and Lentil Dressing

with Spicy Anchovy Sauce and Sunflower Seeds

and Peanut Vinaigrette

with Shaved Goat Cheese

(Basic Recipe)

with Salmon Caviar

with Prawns and Dill

and Chive Dressing

with Apple and Hazelnut Vinaigrette

with Napa Cabbage and Papaya

with Orange and Grapefruit Salad

with Citrus Dressing

with Salami

and Raspberry Vinaigrette

with Yogurt-Lime Sauce