Low Carb Salads

with Cucumber and Cilantro

with Salmon Caviar

with Salami

with Citrus Dressing

with Orange and Grapefruit Salad

with Napa Cabbage and Papaya

with Apple and Hazelnut Vinaigrette

and Chive Dressing

with Prawns and Dill

(Basic Recipe)

with Shaved Goat Cheese

with Chicken Aspic and Pumpkin

and Peanut Vinaigrette

with Spicy Anchovy Sauce and Sunflower Seeds

and Raspberry Vinaigrette

and Lentil Dressing

with Avocado, Chicken, Bacon and Cheese

with Asparagus and Fennel

with Lime-Ginger Sauce and Sesame

and Avocado Dressing

with Papaya

with Pretzel Sticks, Radishes and Emmentaler Cheese

with Tuna, Green Beans and Eggs

with Chile Pepper, Cilantro and Bell Pepper

with Pomegranate Seeds and Almonds

with Wasabi Dressing, Grilled Tuna and Crispy Noodles

with Peanuts and Mint

and Honey-Mustard Dressing

with Egg, Peanuts and Cilantro

with Yogurt-Lime Sauce