Chicken breast half

with Spicy Vegetables

with Avocado and Tomato Salad

with Papaya

with Glass Noodles, Cucumber, Lime and Cilantro

with Grapefruit and Curry dressing

on Toasted Bread

with Anise-Scented Carrots

with Chanterelles

with Teriyaki Chicken Breast

with Mango and Cucumber Raita

in creamy cucumber and mustard sauce

on Spicy Chard

with Vegetables and Sesame

with Celery, Bean Sprouts and Garlic

with Artichokes, Sun-Dried Tomatoes and Zucchini

with Fennel, Celery and White Wine

with Thai Flavors

with Napa Cabbage

on Stewed Ginger Tomatoes

with Peas

with Chicken and Snow Peas

with Snow Peas and Peppers

with Roasted Tomatoes and Marsala Wine

with Mozzarella and Tomato

with Ricotta and Tarragon

with Avocado-Yogurt Sauce

with Walnuts and Oyster Sauce

with Ginger and Tomatoes

with Asparagus, Bell Pepper and Cashews

with Pineapple, Mushrooms and Crunchy Sprouts