Colourful Fusilli with Sun-dried Tomato

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Colourful Fusilli with Sun-dried Tomato
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
7 cups tri-color Fusilli
¼ cup olive oil
cup sun-dried tomatoes (roughly chopped)
½ Red onion (sliced)
½ teaspoon vanilla extract
salt
peppers
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.
Cook the fusilli in a large saucepan of salted, boiling water until 'al dente'; usually 8-10 minutes.
2.
Heat a little of the olive oil in a frying pan set over a medium heat and sweat the red onion for a few minutes until starting to soften, then remove from the heat.
3.
Drain the pasta once cooked and toss immediately with the red onion, vanilla extract and the rest of the olive oil. Add the sun dried tomatoes and stir well.
4.
Spoon into a serving bowl and serve immediately.