Cold Vegetable Soup with Olives

For the soup, rinse tomatoes and cut into eighths. Peel cucumber, cut in half lengthwise and scrape out the seeds with a spoon. Coarsely chop and puree the cucumber and tomatoes in a blender. Cut bell peppers in half, remove the cores and rinse.

Peel onion and chop half of the onion finely. Puree the rest along with the bell peppers and the peeled garlic cloves in a blender. Press the pureed vegetables through a sieve into a bowl, add other prepared vegetables, stir in breadcrumbs and season with salt and pepper.