Cold Sour Cherry Soup

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Cold Sour Cherry Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Sour cherry
500 milliliters Cabbage
2 tablespoons sugar
2 tablespoons cornstarch
2 centiliters kirsch
2 pieces Dark chocolate
1 pinch cinnamon
150 grams Whipped cream (beaten)
1 teaspoon Lemon peel (for sprinkling)
Amaretti cookies (for serving)
How healthy are the main ingredients?
CabbagesugarcinnamonWhipped cream

Preparation steps

1.

Rinse and pit cherries. Combine 3-4 tablespoons of cherry juice with cornstarch and sugar, mix until smooth. Heat remaining juice, add cornstarch mixture, stirring, and bring to a boil. Add cherries, chocolate and cinnamon and stir until chocolate has melted. Remove from heat.

2.

Add cherry liqueur to cooled soup and refrigerate for at least 1 hour. Pour cold soup into soup plates, garnish with cream, lemon zest and amaretti cookies. Serve.