Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Cold Roast Beef with Vinaigrette
1 hr 30 min.
Time:
371
calories
Calories:
Health Score:
90 / 100
Ingredientsfor
Preparation
1.
Brown the trimmed roast beef on each side in a very hot, ovenproof skillet with butter. Continue to cook in a preheated oven (180°, approximately 350°F) for about 15 minutes. Remove, season with salt and pepper and let cool.
2.
For the vinaigrette, season lemon juice well with salt and pepper, then whisk in oil. Trim scallions, rinse and cut only the green into thin rings or strips. Trim, rinse and very finely chop radishes. Stir both into the vinaigrette.
3.
Slice the roast thinly across the grain and arrange on plates. To serve, pour the vinaigrette on the meat and garnish with chervil leaves.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 371 cal. | (18 %) | ||
| Protein | 34 g | (35 %) | ||
| Fat | 26 g | (22 %) | ||
| Carbohydrates | 1 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.6 g | (2 %) |