Cold Herb Sauce
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
97
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 97 kcal | (5 %) | ||
| Protein | 2.4 g | (2 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 2 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 2 eggs
- 2 bunches chopped parsley
- Basil
- mint
- Wild garlic
- Chives
- 6 Anchovy fillet
- 6 Tbsps cold pressed olive oil
- Juice of 2 Limes
- Dijon mustard
- Mustard
- freshly ground pepper
- cayenne pepper
Preparation steps
1.
Hard boil eggs in a pot of boiling water, drain, rinse with cold water and peel eggs. Rinse herbs, shake dry and pluck leaves from stem and finely chop. Cut chives into small rings. Mix herbs in a bowl. Finely chop anchovies. Add anchovies and olive oil to the bowl and mix. Finely chop eggs, fold into herb mixture and season with lime juice, Dijon mustard, salt, pepper and cayenne pepper. Serve herb sauce with beef, veal or lamb.
