Coffee with Rum and Whipped Cream
In a saucepan, bring 400 ml (approximately 13 1/2 ounces) of water to a boil, add the coffee powder and pour into a preheated pot, let stand 5 minutes. In a bowl, beat the cream to soft peaks.
Rinse two large cups with hot water. Pour 2 tablespoons rum into each cup and depending on taste, add 1-2 sugar cubes to each cup. Pour the coffee through a very fine sieve and top each with a dollop of cream. Serve hot.