Good Mood Recipe

Coffee with Rum and Whipped Cream

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Average: 5 (1 vote)
(1 vote)
Coffee with Rum and Whipped Cream

Coffee with rum and whipped cream - Warm and cozy drink for winter nights

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Health Score:
3,5 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in
Calories:
219
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie219 kcal(10 %)
Protein0.84 g(1 %)
Fat11.76 g(10 %)
Carbohydrates3.43 g(2 %)
Sugar added2.3 g(9 %)
Roughage0 g(0 %)
Vitamin A108.04 mg(13,505 %)
Vitamin D0.23 μg(1 %)
Vitamin E0.34 mg(3 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.24 mg(2 %)
Vitamin B₆0.01 mg(1 %)
Folate1.82 μg(1 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.53 μg(1 %)
Vitamin B₁₂0.08 μg(3 %)
Vitamin C0.23 mg(0 %)
Potassium44.95 mg(1 %)
Calcium26.57 mg(3 %)
Magnesium3.11 mg(1 %)
Iron0.03 mg(0 %)
Iodine6.09 μg(3 %)
Zinc0.11 mg(1 %)
Saturated fatty acids7.36 g
Cholesterol42.23 mg

Ingredients

for
4
Ingredients
8 Tbsps coarsely ground Coffee (about 4 ounces)
5 ozs Whipped cream
4 Sugar cube (to taste)
4 ozs dark Rum
Chocolate (for sprinkling)
How healthy are the main ingredients?
CoffeeWhipped creamChocolate

Preparation steps

1.

Boil 20 ounces of water and pour over ground coffee. Let stand for 5 minutes.

2.

Whip cream until stiff peaks form. Into each heat-proof glass cup, add 1-2 sugar cubes and approximately 1 ounce rum. Pour coffee through a very fine sieve, leaving room for whipped cream. Top with whipped cream and garnish with chocolate curls. Serve.