Coffee with Frozen Milk Ice

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Coffee with Frozen Milk Ice
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Health Score:
5,6 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
224
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie224 kcal(11 %)
Protein4 g(4 %)
Fat11 g(9 %)
Carbohydrates26 g(17 %)
Sugar added20 g(80 %)
Roughage0 g(0 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.2 mg(2 %)
Vitamin K1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.7 mg(14 %)
Vitamin B₆0 mg(0 %)
Folate10 μg(3 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.8 μg(11 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C2 mg(2 %)
Potassium251 mg(6 %)
Calcium143 mg(14 %)
Magnesium22 mg(7 %)
Iron0.4 mg(3 %)
Iodine14 μg(7 %)
Zinc0.5 mg(6 %)
Saturated fatty acids7.2 g
Uric acid0 mg
Cholesterol30 mg
Complete sugar26 g

Ingredients

for
2
Ingredients
250 milliliters cold Coffee
200 milliliters milk
50 milliliters Whipped cream
2 tablespoons sugar
How healthy are the main ingredients?
CoffeeWhipped creamsugar

Preparation steps

1.

Mix the sugar, milk, and cream together until the sugar has dissolved. Place in a wide shallow dish, and place in the freezer. Once the milk starts to freeze, stir with a fork. Repeat every 20 minutes, until the milk has form into a sorbet.

2.

Fill the coffee into jars, and place the iced milk into it. Garnish with chocolate, and sweeten to taste with sugar.