Coffee sorbet with berries

 

Coffee sorbet with berries

(0)

Difficulty:easy
Preparation:30 min
Ready in:270 min
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Ingredients

For servings

¼ cupssugar
1 cupstrong, hot Coffee
1Vanilla pod cut in half lengthways, seeds scraped out
2 tablespoonscocoa powder
Plus
1 ⅓ cupsStrawberries sliced
1 tablespoonpowdered sugar
4 teaspoonsOrange liqueur

Directions

1 Place the sugar in a pot with the water and stir well. Bring to the boil and allow to bubble for 3 to 4 min. Add the coffee, vanilla pod and seeds and cocoa powder and leave to cool.
2 Sieve the mixture into a flat metal bowl and freeze for at least four hours. Stir well every 30 min with a fork so that no large ice crystals form.
3 Mix together the strawberries, icing sugar and liquor and steep for 10 min.
4 Stir the granita one more time, pour into glasses and serve garnished with the strawberries.
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