Coffee Sorbet with Berries
ready in 4 h. 30 min.
Place the sugar in a pot with the water and stir well. Bring to the boil and allow to bubble for 3 to 4 min. Add the coffee, vanilla pod and seeds and cocoa powder and leave to cool.
Sieve the mixture into a flat metal bowl and freeze for at least four hours. Stir well every 30 min with a fork so that no large ice crystals form.
Mix together the strawberries, icing sugar and liquor and steep for 10 min.
Stir the granita one more time, pour into glasses and serve garnished with the strawberries.