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Coffee Sorbet with Berries

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Coffee Sorbet with Berries
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easy
Difficulty
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
¼ cup
1 cup
strong, hot Coffee
1
Vanilla pod (cut in half lengthways, seeds scraped out)
2 tablespoons
Plus
1.333 cups
Strawberries (sliced)
1 tablespoon
4 teaspoons
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Preparation

Preparation steps

Step 1/4
Place the sugar in a pot with the water and stir well. Bring to the boil and allow to bubble for 3 to 4 min. Add the coffee, vanilla pod and seeds and cocoa powder and leave to cool.
Step 2/4
Sieve the mixture into a flat metal bowl and freeze for at least four hours. Stir well every 30 min with a fork so that no large ice crystals form.
Step 3/4
Mix together the strawberries, icing sugar and liquor and steep for 10 min.
Step 4/4
Stir the granita one more time, pour into glasses and serve garnished with the strawberries.

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