Coffee Parfait

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Coffee Parfait
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Health Score:
4,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
1 egg
2 egg yolks
80 milliliters strong Coffee
2 centiliters Coffee liqueur
60 brown sugar
50 grams Dark couverture chocolate
250 milliliters Whipped cream
1 teaspoon Vanilla sugar
Chocolate (for garnish)
How healthy are the main ingredients?
eggCoffeesugarWhipped creamChocolate

Preparation steps

1.

Separate egg. Beat egg yolks in a bowl with coffee, liqueur and sugar over a hot water bath until creamy. Remove from heat, stir in chopped chocolate until melted, then beat until cold. Whip approximately half of cream until stiff. Beat egg whites until stiff, fold into coffee mixture and pour into 4 freeze-resistant dishes. Cover and freeze for at least 4 hours.

2.

Before serving, remove from freezer for 10 minutes. Whip remaining cream with vanilla sugar until stiff, cover frozen coffee mixture with whipped cream and garnish with chocolate.