Coffee Meringues and Rosewater Meringues

Name: Coffee Meringues and Rosewater Meringues
Total time: 2 h 25 min
Yield: 20
Cuisine: European
Ingredients: 5 large egg whites; 1 pinch salt; 0.5 teaspoon cream of tartar; 1.125 cups superfine caster sugar; 2 teaspoons Instant Coffee powder; Rose water; pink Food coloring

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Coffee Meringues and Rosewater Meringues

Difficulty:

moderate

Difficulty

Preparation:

2 h. 25 min.

Preparation

Calories:

152

calories

Calories

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Nutritional values

1 piece contains
(Percentage of daily recommendation)

Calorie	152 kcal	(7 %)
Protein	2.66 g	(3 %)
Fat	0.15 g	(0 %)
Carbohydrates	35.52 g	(24 %)
Sugar added	34.29 g	(137 %)
Roughage	0 g	(0 %)

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more nutritional values

Vitamin A	0 mg	(0 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0 mg	(0 %)
Vitamin B₁	0 mg	(0 %)
Vitamin B₂	0.12 mg	(11 %)
Niacin	0.57 mg	(5 %)
Vitamin B₆	0 mg	(0 %)
Folate	0.57 μg	(0 %)
Pantothenic acid	0.03 mg	(1 %)
Biotin	1.77 μg	(4 %)
Vitamin B₁₂	0.04 μg	(1 %)
Vitamin C	0 mg	(0 %)
Potassium	74.44 mg	(2 %)
Calcium	2.1 mg	(0 %)
Magnesium	2.8 mg	(1 %)
Iron	0.04 mg	(0 %)
Iodine	13.92 μg	(7 %)
Zinc	0.01 mg	(0 %)
Saturated fatty acids	0.15 g
Cholesterol	0 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

pieces (meringues)

Ingredients: 5
large egg whites; 1 pinch
salt; ½ teaspoon
cream of tartar; 1 ⅛ cups
superfine caster sugar; 2 teaspoons
Instant Coffee powder; Rose water; pink Food coloring

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Preparation steps

Heat the oven to its lowest setting. Line a large baking tray with non-stick baking paper.

Put the egg whites in a mixing bowl with the salt and cream of tartar and whisk until stiff peaks form.

Add the caster sugar, 1 tablespoon at a time, whisking continuously, until thick and shiny. Divide into 3 bowls.

Gently fold the coffee into 1 bowl, until blended.

Stir the rosewater into another bowl, then swirl in the colouring to give a marbled effect.

Spoon or pipe small heaps onto the baking tray. Bake for 1 1/2- 2 hours until dry to the touch. Turn off the oven and leave the meringues to cool completely in the oven.