print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Coffee Meringues and Rosewater Meringues

0
Average: 0 (0 votes)
(0 votes)
Coffee Meringues and Rosewater Meringues
Difficulty:
moderate
Difficulty
Preparation:
2 h. 25 min.
Preparation
Calories:
152
calories
Calories
0
Print

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie152 kcal(7 %)
Protein2.66 g(3 %)
Fat0.15 g(0 %)
Carbohydrates35.52 g(24 %)
Sugar added34.29 g(137 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.12 mg(11 %)
Niacin0.57 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate0.57 μg(0 %)
Pantothenic acid0.03 mg(1 %)
Biotin1.77 μg(4 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0 mg(0 %)
Potassium74.44 mg(2 %)
Calcium2.1 mg(0 %)
Magnesium2.8 mg(1 %)
Iron0.04 mg(0 %)
Iodine13.92 μg(7 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0.15 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
20
Ingredients
5
1 pinch
½ teaspoon
1 ⅛ cups
superfine caster sugar
2 teaspoons

Preparation steps

1.
Heat the oven to its lowest setting. Line a large baking tray with non-stick baking paper.
2.
Put the egg whites in a mixing bowl with the salt and cream of tartar and whisk until stiff peaks form.
3.
Add the caster sugar, 1 tablespoon at a time, whisking continuously, until thick and shiny. Divide into 3 bowls.
4.
Gently fold the coffee into 1 bowl, until blended.
5.
Stir the rosewater into another bowl, then swirl in the colouring to give a marbled effect.
6.
Spoon or pipe small heaps onto the baking tray. Bake for 1 1/2- 2 hours until dry to the touch. Turn off the oven and leave the meringues to cool completely in the oven.