Coffee Flavored Chocolate Truffles

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Coffee Flavored Chocolate Truffles
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Health Score:
2,9 / 10
Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 3 h. 50 min.
Ready in

Ingredients

for
40
For the truffles
250 grams Dark couverture chocolate
250 grams Milk chocolate couveture
200 milliliters Whipped cream
2 tablespoons Instant coffee
100 grams softened butter
4 centiliters Rum
For coating
400 grams Milk chocolate couveture
80 grams Dark couverture chocolate
40 Mocha bean
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

For the chocolates, chop both types of couverture chocolate. Heat the cream with the coffee, bring to a boil, then remove from the heat. Stir in the chopped chocolate and let it melt. Beat the butter until fluffy, stir in the rum and refrigerate for at least 2 hours.

2.

Using a teaspoon, scoop out 40 portions and shape into balls, then refrigerate again.

3.

For the coating, chop the milk chocolate couverture and melt about 2/3 of it over a hot water bath. Remove from the heat, stir in the rest of the chocolate and allow to melt. Using a chocolate dipping fork, dip the truffles into the chocolate and place on parchment paper. To decorate, chop the dark chocolate and melt. Let cool slightly and pour into a freezer bag. Cut a very small hole in the tip and decorate the truffles with very thin lines. Place a coffee bean on top of each truffle. Let dry fully, then serve.

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