Coffee Cream with Berries

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Coffee Cream with Berries
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Health Score:
3,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
356
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie356 kcal(17 %)
Protein1 g(1 %)
Fat28 g(24 %)
Carbohydrates27 g(18 %)
Sugar added25 g(100 %)
Roughage0 g(0 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.7 mg(6 %)
Vitamin K1.8 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.7 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium46 mg(1 %)
Calcium22 mg(2 %)
Magnesium9 mg(3 %)
Iron0.1 mg(1 %)
Iodine3 μg(2 %)
Zinc0.1 mg(1 %)
Saturated fatty acids18.1 g
Uric acid0 mg
Cholesterol77 mg
Complete sugar26 g

Ingredients

for
4
Ingredients
100 grams softened butter
100 grams powdered sugar
4 centiliters very strong Espresso (chilled)
100 grams Crème fraiche
How healthy are the main ingredients?
Espresso

Preparation steps

1.

Mix cream with softened butter and powdered sugar with electric hand mixer until creamy, add espresso. Fold creme fraiche into coffee cream.

2.

Place cream into a piping bag and pipe onto chinese spoons or into small bowls. Garnish with berries and serve.