Coffee Cheesecake with Chocolate
Dark chocolate is characterised by a high cocoa content; this brings many flavonoids into play which have a positive effect on heart health. Other secondary plant substances relax and help well in stressful situations.
If the pure chocolate layer on the cheesecake is too boring for you, you can decorate it with chopped walnuts, pistachios or peanuts.
(Percentage of daily recommendation)
|Calorie||2,165 kcal||(103 %)|
|Protein||38.31 g||(39 %)|
|Fat||163.21 g||(141 %)|
|Carbohydrates||134.66 g||(90 %)|
|Sugar added||37.42 g||(150 %)|
|Roughage||0 g||(0 %)|
|Vitamin A||1,037.5 mg||(129,688 %)|
|Vitamin D||1.4 μg||(7 %)|
|Vitamin E||6.29 mg||(52 %)|
|Vitamin B₁||0.09 mg||(9 %)|
|Vitamin B₂||0.79 mg||(72 %)|
|Niacin||4.89 mg||(41 %)|
|Vitamin B₆||0.16 mg||(11 %)|
|Folate||45.74 μg||(15 %)|
|Pantothenic acid||1.59 mg||(27 %)|
|Biotin||3.38 μg||(8 %)|
|Vitamin B₁₂||1.65 μg||(55 %)|
|Vitamin C||0.12 mg||(0 %)|
|Potassium||1,347.54 mg||(34 %)|
|Calcium||470.54 mg||(47 %)|
|Magnesium||306.08 mg||(102 %)|
|Iron||14.26 mg||(95 %)|
|Iodine||41.63 μg||(21 %)|
|Zinc||4.95 mg||(62 %)|
|Saturated fatty acids||94.94 g|
- For the filling
- 300 grams Dark chocolate
- 800 grams cream cheese
- 500 grams Quark
- 150 grams sugar
- 3 eggs
- 50 milliliters cold Espresso
- 2 tablespoons Instant espresso powder
- vanilla extract
For the base: Place biscuits into a freezer bag and crumble with a rolling pin. Melt butter and mix with crumbs. Place crumbs into springform pan and press firmly. Refrigerate.
Preheat the oven to 180 ° C convection.
For the filling: melt chocolate over hot water bath. Combine cream cheese with quark, sugar and eggs. Add espresso with espresso powder and 2-3 drops of vanilla extract to melted chocolate. Cool slightly and combine with cream cheese mixture. Fill into cake and bake in preheated oven at 180°C (approximatley 350°F) for about 50 minutes. Cool in the pan.
For the topping: melt dark chocolate with cream and espresso powder over hot water bath. Loosen cheesecake from pan, transfer to plate and glaze with chocolate mixture. Let dry. Serve.