Coffee Biscuits

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Coffee Biscuits
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Health Score:
5,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 53 min.
Ready in

Ingredients

for
30
Ingredients
1 cup butter (softened)
1 ¼ cups sugar
1 egg
1 egg yolk
4 teaspoons instant Espresso powder (granules)
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon Baking powder
1 cup finely ground Hazelnuts
1 ¾ cups semi-sweet Chocolate chip (divided)
1 ¼ cups Milk Chocolate chip
1 cup heavy whipping cream
Coffee bean (for garnish)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.
Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, yolk, espresso granules and vanilla.
2.
Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well. Stir in ground hazelnuts.
3.
Divide dough into thirds; flatten each portion into a circle. Wrap each in plastic wrap; refrigerate for 1 hour or until easy to handle.
4.
On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured floured knife rectangle pieces 1 inch by 3 inch and place 1/2 in. apart on ungreased baking sheets. Repeat with remaining dough; chill and reroll scraps.
5.
Bake for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool.
6.
For filling, place 3/4 cup semisweet chocolate chips and milk chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate for 1 hour or until filling reaches spreading consistency, stirring occasionally.
7.
Spread filling over the bottom of half of the cookies; top with remaining cookies. In a microwave, melt remaining semisweet chips; stir until smooth. Drizzle over cookies and garnish with a coffee bean. Let stand until set. Store in an airtight container in the refrigerator.
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