Coffee and Cinnamon Bundt Cake

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Average: 5 (2 votes)
(2 votes)
Coffee and Cinnamon Bundt Cake
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
465
calories
Calories

Healthy, because

Even smarter

Nutritional values

This delicious bundt cake contains protein and folic acid from the walnuts, which is essential for many biological processes.

If you want, add cocoa and sugar to the frosting to make it a decadent fudgy flavor.

1 serving contains
(Percentage of daily recommendation)
Calorie465 kcal(22 %)
Protein5.71 g(6 %)
Fat19.48 g(17 %)
Carbohydrates67 g(45 %)
Sugar added44.01 g(176 %)
Roughage0.68 g(2 %)
Vitamin A166.77 mg(20,846 %)
Vitamin D0.52 μg(3 %)
Vitamin E1.66 mg(14 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.15 mg(18 %)
Vitamin B₆0.01 mg(1 %)
Folate58.2 μg(19 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.29 μg(1 %)
Vitamin B₁₂0.34 μg(11 %)
Vitamin C0.02 mg(0 %)
Potassium37.59 mg(1 %)
Calcium68.38 mg(7 %)
Magnesium6.7 mg(2 %)
Iron1.45 mg(10 %)
Iodine15.29 μg(8 %)
Zinc0.22 mg(3 %)
Saturated fatty acids10.27 g
Cholesterol88.59 mg

Ingredients

for
12
Ingredients
1 ¾ cups granulated sugar (divided)
3 eggs
1 cup Sour cream
¾ cup butter (softened)
2 ½ cups unbleached all-purpose flour (plus extra to dust the pan)
1 teaspoon baking soda
1 teaspoon Baking powder
1 teaspoon pure vanilla extract
1 tablespoon ground cinnamon
½ cup shelled Walnut (finely chopped)
For Glaze
1 ½ cups powdered sugar
1 tablespoon milk
½ teaspoon pure vanilla extract
1 teaspoon melted butter
How healthy are the main ingredients?
sugareggSour creamcinnamonWalnut

Preparation steps

1.
Preheat oven to 350º F. Lightly coat the Bundt pan with nonstick cooking spray and dust with flour.
2.
In a large bowl, combine 1 1/2 cups sugar and eggs together until well blended. Add sour cream and butter and beat well using a hand mixer. Add flour, baking soda, and baking powder and mix well.
3.
In a separate bowl, combine remaining 1/4 cup sugar, cinnamon and finely chopped walnuts.
4.
Pour half of the cake batter into the prepared pan. Sprinkle cinnamon mixture generously over the batter and cover with the remaining batter.
5.
Bake in preheated oven for 45 to 55 minutes, or until a cake tester inserted in the middle comes out clean. Cool in the pan for 10 minutes and turn out on a wire rack to cool completely.
6.
For Glaze:
7.
Combine all ingredients, adding milk gradually until desired consistency is achieved. Drizzle over cooled cake. Serve.