Coffee Almond Macaroon Cookies

Name: Coffee Almond Macaroon Cookies
Total time: 1 h
Yield: 50
Ingredients: 4 egg whites; 1 teaspoon lemon juice; 1.125 cups sugar; 1.75 cups Almond flour; 1 tablespoon Instant Coffee powder; 1 tablespoon Coffee liqueur; 1 cup powdered sugar; 50 Chocolate Coffee bean

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Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

Ingredients

for

pieces (macaroons)

Ingredients: 4
egg whites; 1 teaspoon
lemon juice; 1 ⅛ cups
sugar; 1 ¾ cups
Almond flour; 1 tablespoon
Instant Coffee powder

To decorate: 1 tablespoon
Coffee liqueur; 1 cup
powdered sugar; 50
Chocolate Coffee bean

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Preparation steps

Heat the oven to 140°C (120° fan) 275°F gas 1. Line 2 large baking trays with non-stick baking paper.

Whisk the egg whites with the lemon juice until stiff. Gradually whisk in the sugar until thick and shiny.

Stir in the ground almonds and coffee powder.

Spoon (or pipe) small rounds, about 2-3 cm|1" in diameter. Bake for 30-40 minutes until firm. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

To decorate: put the coffee liqueur in a bowl and sift in the icing sugar. Stir until smooth.

Put into a small piping bag and pipe (or drizzle) on top of the macaroons. Place a coffee bean on top of each macaroon and leave to set.