Coconut-rum Mousse with Pineapple

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Coconut-rum Mousse with Pineapple
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Health Score:
4,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
¼ Pineapple (400 grams)
4 tablespoons cane sugar (dark)
2 centiliters Rum (or non-alcoholic rum)
250 grams Yogurt (0.1% fat)
50 grams Coconut cream
3 tablespoons Vanilla sugar
250 milliliters Whipped cream
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

Peel pineapple and remove the core. Cut flesh into small cubes. Mix with the sugar and rum and let stand about 10 minutes. Arrange pineapple pieces and a little of the liquid in 4 glasses.

2.

Mix yogurt with coconut cream and vanilla sugar. Whip the heavy cream, fold into the yogurt mixture and pour into the glasses. Drizzle with the remaining rum-sugar pineapple liquid and refrigerate until ready to serve.