Coconut Rice Fritters

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Coconut Rice Fritters
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Health Score:
5,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
20 grams ginger
500 milliliters Coconut milk
125 grams Arborio rice
salt
50 grams sugar
Fat (for frying)
1 egg
100 grams Rice flour
100 grams Rice starch
1 pinch baking soda
How healthy are the main ingredients?
Coconut milksugargingersaltegg

Preparation steps

1.

Peel the ginger and grate or chop finely. Combine the coconut milk, rice pudding, sugar, grated ginger and a pinch of salt in a saucepan. Cook over low heat for about 25 minutes, stirring often. Remove from heat and let cool. 

2.

Heat a couple of inches of butter or oil in a frying pan. Whisk together the egg, rice flour, rice starch, baking soda and about 270 ml (approximately 1 1/4 cups) of ice-cold water until foamy, runny batter is formed.  Scoop the cooled coconut rice into the hot oil using 2 tablespoons. Fry until golden brown. Drain on paper towels and serve immediately.