Coconut Peach Pie

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Coconut Peach Pie
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
1
Ingredients
softened Butter (for the pan)
Crumb (for the pan)
1 can
Peaches (drained; about 465 grams)
4
150 grams
2 tablespoons
60 milliliters
200 grams
1
Orange (juice)
275 grams
1 teaspoon
75 grams
1 tablespoon
Powdered sugar (for dusting)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease a springform pan with butter and sprinkle with breadcrumbs.

2.

Drain the peaches and cut into columns. Beat the eggs, sugar, vanilla sugar and syrup until creamy. Melt the butter and mix with the orange juice. Stir the butter mixture into the egg mixture. Mix the flour, baking powder, cornstarch and grated coconut. Mix the flour mixture into the butter mixture. Fold in the peach columns. Pour the mixture into the pan and bake for about 50 minutes, until golden brown. Remove from the oven and let cool.

3.

Serve dusted with powdered sugar.