Coconut Peach Pie

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Coconut Peach Pie
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
1
Ingredients
softened butter (for the pan)
breadcrumbs (for the pan)
1 can Peaches (drained; about 465 grams)
4 eggs
150 grams sugar
2 tablespoons Vanilla sugar
60 milliliters Coconut syrup
200 grams butter
1 Orange (juice)
275 grams Pastry flour
1 teaspoon Baking powder
75 grams Shredded coconut
1 tablespoon cornstarch
powdered sugar (for dusting)
How healthy are the main ingredients?
PeachPeacheggsugarOrange

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease a springform pan with butter and sprinkle with breadcrumbs.

2.

Drain the peaches and cut into columns. Beat the eggs, sugar, vanilla sugar and syrup until creamy. Melt the butter and mix with the orange juice. Stir the butter mixture into the egg mixture. Mix the flour, baking powder, cornstarch and grated coconut. Mix the flour mixture into the butter mixture. Fold in the peach columns. Pour the mixture into the pan and bake for about 50 minutes, until golden brown. Remove from the oven and let cool.

3.

Serve dusted with powdered sugar.