Coconut Macaroons

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Coconut Macaroons
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
35
Ingredients
2 egg whites
1 teaspoon lemon juice
150 grams sugar
150 grams Shredded coconut
35 Wafer (3-4 cm)
How healthy are the main ingredients?
sugar

Preparation steps

1.

In a bowl, whip the egg whites with the lemon juice until stiff peaks are formed. Beat in the sugar. Fold in the shredded coconut.

2.

Spread wafers in a single layer on a baking sheet. Using a teaspoon, dollop a small heap of the coconut mixture onto each wafer. 

3.

Place in a 150°C (approximately 300°F) oven and bake until set, about 25 minutes. Cool completely before serving.