Coconut Macaroons
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
1
- Ingredients
- 3 egg whites
- 280 grams sugar
- 350 grams Coconut flakes
- ½ Orange (zest)
- dark Couverture
Preparation steps
1.
Beat the egg whites until stiff. Sprinkle in sugar while stirring. Beat the mixture until stiff peaks form.
2.
Fold in the coconut and orange zest carefully with a mixing spoon.
3.
Preheat oven to 120°C (approximately 250°F). With two spoons set cherry-sized mounds of the mixture on a parchment paper-lined baking sheet and bake for about 25 minutes (they will dry more as they bake), so that they remain white. Remove and allow to cool on a wire rack. Drizzle with melted chocolate to taste.
