Coconut Macaroons

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Coconut Macaroons
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
100
Ingredients
3 egg whites
280 grams sugar
350 grams Coconut flakes
Organic orange (zest)
100 grams Couverture (for decorating)
How healthy are the main ingredients?
sugar

Preparation steps

1.

Beat the egg whites until stiff. Sprinkle in the sugar and mix until stiff peaks form.

2.

Gently fold in the coconut and orange peel with a mixing spoon.

3.

Preheat the oven to 160°C (approximately 320°F). Use two spoons to place cherry-sized mounds of the batter on a parchment paper-lined baking sheet. Bake in the preheated oven for 10 minutes, then let cool on a wire rack and decorate with the melted couverture.