Coconut Macaroons

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Coconut Macaroons
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
25
Ingredients
2 egg whites
1 teaspoon lemon juice
150 grams sugar
150 grams Shredded coconut
25 Wafer (3-4 cm)
How healthy are the main ingredients?
sugar

Preparation steps

1.

In a bowl, beat the egg whites with the lemon juice until stiff. Continue beating, while adding the sugar 1 spoonful at a time, until very stiff and glossy. Gently fold in the coconut.

2.

Line a baking sheet with the wafers. Dollop teaspoon sized portions on top of each wafer.

3.

Bake in a 150°C (approximately 300°F) oven for 25 minutes. Remove and allow to cool before serving.