Coconut Flan
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
8
- Ingredients
- 200 milliliters unsweetened Coconut milk
- 250 grams cane sugar
- 8 eggs
- 200 milliliters condensed milk
- 250 milliliters water
- 3 tablespoons Shredded coconut
Preparation steps
1.
Combine the water, coconut milk and sugar in a pot and bring to a boil over medium heat until smooth and creamy. Cool. Stir in the eggs and condensed milk.
2.
Preheat oven to 200°C (approximately 400°F). Pour the mixture into a greased baking dish and bake about 50-60 minutes. Turn out the flan and cut into 6 to 8 servings. Sprinkle with grated coconut and serve while warm.
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