Coconut Cookies

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Coconut Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
25
Ingredients
250 grams
soft Butter
1 pinch
200 grams
2 tablespoons
2
250 grams
250 grams
1 teaspoon

Preparation steps

1.

In a bowl, beat the butter with the salt, sugar and vanilla sugar until light and fluffy. Beat in the eggs 1 at a time. In another bowl, stir the flour with 200 grams (approximately 1 cup) of the coconut and the baking powder. Stir into the butter mixture until smooth and thoroughly combined. 

2.

Preheat a convection oven to 180°C (approximately 350°F).

3.

Use a teaspoon to divide the dough into walnut-sized balls. Place a few inches apart on a parchment-lined baking sheet. Sprinkle with the remaining coconut. Bake until golden, about 15 minutes.

4.

Cool on a wire rack before serving.